Moor Taste Artisan Smokery
Delicious cold smoked goodies with a sense of place, deep rooted sustainability, and a desire to please people's taste buds.
What we make
Devon Cure Smoked Salmon
Most salmon starts with crowded fish. Ours doesn’t. Thick-cut, sushi-grade smoked salmon with a luxurious bite that's firm but meltingly buttery. Slow-grown fish, gently smoked for deep, clean flavour that lingers. Rich, refined, and deeply satisfying.
Seaweed Smoked Almonds
We have sourced the yummiest Organic Almonds we could find. They are Spanish because we didn’t want to ship them all the way over from California. They get an Umami bath in delicious hand-harvested Devon Seaweed, then we slowly Smoke Roast them for maximum crunch, in our house smoke blend. These delicious snacks capture the essence of our beautiful coast. Crisp, moreish and perfect with your beer or G&T!
Chilli, Honey and Blackberry Vinegar Smoked Walnuts
We use delicious 'Ring of Fire' chillies grown locally at South Devon Chilli Farm to give these addictive nuts the right amount of kick. We combine them with incredible Dartmoor Honey for a bit of sweet, and balance that with some acidity from stunning Blackberry Vinegar.
Then we slowly Smoke Roast them for meld those flavours together and give them a long lasting smoky warmth on your palate. These spicy Devon Devils have a local hedgerow vibe that we can't resist, and they disappear fast in our household!
West Country Cheeses
We take the very best handcrafted West Country Cheeses, and cold smoke them using different natural hardwoods for up to 10 hours to create a delicate, velvety flavour that enhances each cheese's character rather than mask it. Rich, mellow and beautifully balanced.
Surprise!!!
X, Y and Z
Ten thousand years of cold smoking.
Done properly.
Around 10,000 years ago, humans discovered cold smoking when someone forgot fish by a fire and accidentally invented deliciousness. Medieval folk preserved supper with too much salt through long dark hungry winters. Modern foodies rebranded it artisanal, and everyone agreed bacon deserved a promotion. Cheese joined the party fashionably late.
Then came Moor Taste. Using age-old smoking methods with a few modern improvements and a light touch, where traditional craft meets the very best of Devon's ingredients. We create combinations that are rooted but quietly modern, and deeply, deeply delicious.
